Hungarian Grand Prix: Preview - RB

17/07/2024
NEWS STORY

Daniel Ricciardo: "The week after Silverstone has been great - some time to recover, to hit the gym and a simulator session, it's been productive and I'm feeling ready for Budapest.

Personally, I always enjoy coming here. I've won in Hungary before; it was my come back race with Scuderia AlphaTauri and somehow the sun is always out! As a team, we're focused on finding the best performance on a very different circuit compared to Silverstone, much slower and hotter, having a strong FP1, and pushing forward to some points come Sunday."

Yuki Tsunoda: "I spent time in the simulator last week and the team has been working very hard since Silverstone. I am optimistic that we can have a good weekend in Hungary. We know which direction we must take to find more performance from the car at the Hungaroring, where most corners are slow to medium speed. It's always very hot in Budapest at this time of year and the track gives you no time to pause for breath as you are always turning the wheel. It means it's going to be a physically tough weekend, but I expect we can be competitive at this track, so I'm ready for it!"

Alan Permane (Racing Director): "The circuit in Budapest, with its predominantly low and medium speed corners, returns us to a high downforce configuration for the race cars. It's a demanding layout not only for the car and driver but also for the tyres. Pirelli will bring the softest compounds in their range and one of the challenges will be to extract all the grip from the C5 (soft) in qualifying and to keep this grip for all 14 corners in track temperatures that can reach over 50 degrees Celsius. The car setup will need to have a good front end for the long, low-speed corners, sharp changes in direction for the twisty middle sector, and excellent traction for the last two corners to push the car onto the start-finish straight and complete the lap."

Article from Pitpass (http://www.pitpass.com):

Published: 17/07/2024
Copyright © Pitpass 2002 - 2024. All rights reserved.